Workshop on American marble beef in Astana, October 31
On October 31 a master class on American marble beef held in Astana, Kazakhstan. There were presented as a premium (ribeye and…
US beef Promotion at delicacy-market "Santim", Odessa. Chef Jury Chernous shows premium cuts
Daily tastings at flagship supermarkets awaited for customers of Delicacy-market «Santim». The aim of this campaign is to…
Photos from US Beef Weeks at Le Silpo, Kiev
The biggest retail supermarket chain in Ukraine Silpo (the management company Fozzy Group) conducted on 23-30 September the…
Product of the month - beef burgers
Festival of wine and healthy meal took place on June 4 at the center of Kiev
Festival of wine and healthy meal took place on June 4 at the center of Kiev, conducted by Wine Bureau on the helipad in the…
Texas beef festival starts at M'EAT Steak House, Baku on May 16
Organizators are American Federation of Meat Export, Texas Council on beef and the largest restaurant company Beat Group of…
American beef seminar was held in Kiev May 11, 2016
American beef Seminar (theme - "Alternative cut") as it was planned, was held May 11 at the restaurant "SANPAOLO", Kiev.
Chef…
Jay McCarthy's workshop on American marble beef
May 11, 2016 at 12: 00-16: 00 at restaurant "Sanpaolo", Kyiv
May 13, 2016 at 12: 00-16: 00 at the steakhouse "Buffolo",…
American beef steak week opened in Tashkent on April 15
Come enjoy a taste of real marble meat in any of nine of their favorite restaurants in Tashkent ...
"Chef recommends" - beef tripe in April
Product of April is beef tripe. This is a low-calorie source of protein and important minerals, primarily - zinc and selenium…