Steak is marinated in and served with a fresh South American-style parsley sauce

The harmonious combination of flavors of American beef and vegetables is especially felt using the sauce

Heat oven to 325°F. Combine sage, garlic and pepper; press evenly into surface of veal roast. Place roast, rib ends down, in…

Pound veal cutlets to 1/8” thickness if necessary. Combine flour paprika, white pepper and 1/2 teaspoon salt. Lightly coat…

In 1-cup glass measure, combine sauce ingredients. Cover and microwave on HIGH 1 to 1-1/2 minutes or until bubbly; set aside.

Combine seasoning ingredients. Remove 1 tablespoon seasoning; press evenly into both sides of Beef steaks. Stir butter, lemon…

In 1-cup glass measure, combine garlic and water; microwave on HIGH 30 seconds. Stir in remaining mustard ingredients; spread on…

Place Beef steaks in utility dish; sprinkle with half the lime juice. Turn steaks over and sprinkle with remaining lime juice.…

Heat oven to 350°F (177°C). In large bowl, combine seasoning ingredients; press half the seasoning evenly into surface of Beef…

Combine seasoned salt and pepper; press evenly into both sides of Beef steaks. Heat 12” nonstick skillet over medium heat until…