Master classes and tastings of American beef "Grill Alley" at IEC KievExpoPlaza

USMEF jointly with Grillex company, the importer and distributor of the U.S. grills and smokers, conducted a line of master…

Unique livestock complex has started working in Tajikistan

The new unique livestock complex in Java, Khatlon region, which has no analogues in Central Asia works according to European…

Cattle exports from Georgia country continue to grow

In January-February 2021, export growth compared to the same period of 2020 year amounted to 31%

Kazakhstan meat to go to UAE

The meat processing plant in Kyzylorda, Kazakhstan, with a capacity of 5 thousand tons of meat per year and at cost of about 900…

The number of cows in Ukraine has decreased

The number of cows in Ukraine decreased by 5.5% over the year

Over 50 heads were slaughtered in Armenia due to infection of cattle with brucellosis in Shirak

After the sanitary slaughter infected cattle cow barns will be necessarily disinfected using special means.

More beef to be produced in Kazakhstan

The Kazakhstan Ministry of Agriculture reported that two enterprises out of nine projects have already been launched. In total,…

National Beef to expand Iowa premium facility

National Beef Packing Company, LLC, a leading beef processor in Iowa, announced plans to increase capacity and add a second…

The list of Russian establishments producing livestock products entitled to export to Azerbaijan has been increased

The right to export products of animal origin was granted to 16 more Russian enterprises.

Master class "American beef and pork for BBQ" was held at the Kharkov restaurant Fabrika on March 15

The master class was organized by the U.S. Meat Export Federation (USMEF), and held by the famous Ukrainian chief Oleg Starun,…