Ingredients:

• 2 lbs. Ground Beef

• 1 Tbsp. olive oil/ 1 ст. л. оливкового масла
• ? onion, finely chopped (about 1 cup)
• ? cup Italian bread crumbs
• 2 Tbsp. tomato paste, divided
• 1 cup milk
• 2 tsp. garlic powder
• 1 Tbsp. Worcestershire sauce
• 2 eggs, beaten
• 1 tsp. paprika
• 1 tsp. kosher salt
• 2 tsp. dried parsley
• ? cup barbecue sauce
• 1 Tbsp. apple cider vinegar

Preparation:

1. Preheat a smoker or pellet grill to 250?F.

2. In a small pan, heat the oil over medium heat and add the onion. Cook until softened, 7-10 minutes. Allow to cool completely.

3. In a small bowl, combine milk and breadcrumbs to form a thick paste, stirring well. Leave 5 minutes to allow crumbs to absorb all the milk and swell.

4. In a large bowl, combine the Ground Beef, onion, breadcrumb mixture, 1 Tbsp. of tomato paste, garlic, Worcestershire sauce, eggs, paprika, salt, and parsley. Using hands, mix lightly but thoroughly.

5. Carefully scrape the meat out onto a wire rack or a loaf pan, and shape into a loaf.

6. In a bowl, combine remaining tomato paste, BBQ sauce and vinegar to make a sauce.

7. Brush meatloaf with the first coating of sauce, and place the entire rack into the smoker. Brush with the sauce during cooking every 35-40 minutes.

8. Cook the meatloaf until it reaches an internal temperature of 165?F, about 3-4 hours.

Source: www.beeflovingtexans.com