Ingredients:

• 400 g U.S. beef Ribeye
• 10 g salt
• 5 g black pepper
• 30 g unsalted butter, cubed
• ? garlic head, crosswise cut
• 2 fresh sage sprigs
• 2 fresh rosemary sprigs

Directions:

1. Generously season the U.S. ribeye with salt and black pepper.

2. Sear one side of the steak in a cast iron skillet for 4 minutes on high heat. Flip and sear the other side for 3 minutes.

3. Add the butter cubes, garlic, sage, and rosemary and baste the ribeye for 1 minute.

4. Transfer the ribeye steak to a plate and pour all the cooking fat and the herbs on top of it. Allow to rest for 5 minutes.

Source: www.amfime.com