13 Ingredients
8 servings
25 minutes
Nutrition information per serving, per bun (8 servings): 231 Calories; 81 Calories from fat; 9g Total Fat (2 g Saturated Fat; 3 g Monounsaturated Fat;) 25 mg Cholesterol; 198 mg Sodium; 22 g Total Carbohydrate; 1 g Dietary Fiber; 16 g Protein; 2 mg Iron; 4.6 mg NE Niacin; 0.3 mg Vitamin B6; 0.7 mcg Vitamin B12; 2.6 mg Zinc; 15.7 mcg Selenium; 53.8 mg Choline.
1 beef Top Sirloin Steak Boneless, cut 1 inch thick (1 pound)
3 tablespoons creamy peanut butter
Wash hands with soap and water before cooking and always after touching raw meat.
1. Combine oil and five spice powder. Spread evenly onto surface of beef Top Sirloin Steak Boneless. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 15 minutes (over medium heat on preheated gas grill, 13 to 16 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
2. Meanwhile, combine Sauce ingredients in medium bowl, stirring until smooth; set aside. Steam buns according to package directions; keep warm.
Cook’s Tip: Bao or gwa buns are available at Asian markets. When specialty markets are not nearby, use the internet to easily locate ethnic or hard-to-find foods.
3. Carve steak into thin slices; season with salt, as desired. Spread 1 tablespoon Sauce inside each bun. Arrange beef on sauce; sprinkle with green onion, as desired. Close buns.
This recipe is an excellent source of Protein, Niacin, Vitamin B12, Zinc, and Selenium; and a good source of Iron, and Vitamin B6.
Source: beefitswhatsfordinner.com
Other recipes