Ingredients:

• 2.23 Kg U.S. bone-in Short Ribs
• 15 g salt
• 8 g freshly grounded black pepper
• 20 g dried coriander powder
• 5 g anise powder
• 7 g paprika
• 5 g garlic powder
• 5 g ginger powder

Glaze:

• 60 g honey
• 100 g brown sugar
• 50 ml apple vinegar
• 150 g chopped tomatoes, canned
• 15 ml Worcestershire sauce

Directions:

1. Mix all the spices in a bowl.

2. Rub the american bone-in short ribs with the spice mix. Set aside at room temperature for 1 hour.

3. Preheat the oven to 250°F

4. Cook the ribs for 3 ? hours.

5. Remove the ribs from the oven, brush with the glaze and cook for another 30 minute

6. Glaze: Mix all the ingredients in a saucepan and cook on medium to low heat until thickened.

Source: www.amfime.com