Texas BBQ beef brisket

Ingredients:

1 beef Brisket Flat Half (about 1,4 kg)
3/4 cup (175 ml) barbecue sauce
1/2 (120 ml) cup dry red wine

Seasoning:

2 tablespoons chile powder
1 tablespoon packed light brown sugar
1-1/2 teaspoons garlic powder

Braised, slow-cooked or smoked. No matter how you slice it, this is BBQ Brisket made easy!

Test kitchen tips:

Avoid lifting the lid of your cooking vessel, which releases valuable heat and moisture and can You may substitute Brisket Point Half for Brisket Flat Half with no change to cook time. Brisket Point Half is not considered a lean cut.

1. Combine rub ingredients in small bowl; press evenly onto beef Brisket Flat Half. Place brisket, fat side up, in stockpot.

2. Combine barbecue sauce and wine in small bowl. Pour around brisket; bring to a boil. Reduce heat; cover tightly and simmer 2-3/4 to 3-1/4 hours or until brisket is fork-tender. Remove brisket; keep warm.

3. Skim fat from cooking liquid. Bring cooking liquid to a boil. Reduce heat to medium and cook, uncovered, 8 to 10 minutes or until reduced to 1 cup sauce, stirring occasionally.

4. Trim fat from brisket, as desired. Carve diagonally across the grain into thin slices. Serve with sauce.