Video with Chef

Chef Jay McCarthy
Famous chef Jay McCarthy tells and shows how to cook Flat Iron and Delmonico steaks from American beef.
Oleg Starun and Yuri Frolov
E-commerce sales for final consumers in Ukraine "Cooking at Home" video on U.S. Beef Skirt steak cooking from famous Ukrainian chefs Oleg Starun and Yuri Frolov.
Sergei Bashinsky
Chef of the Veranda restaurant in Kiev Sergey Bashinsky demonstrates the American beef brisket cooking.
Irina Kim and blogger Hungry Kim
Irina Kim, the USMEF Chef-Ambassador and Hungry Kim, one of the most popular bloggers in the Region, shared their secrets of U.S. beef ribeye and short ribs cooking
Alexey Shemenkov
Chef Alexey Shemenkov is cooking American Beef Short Ribs
Alexey Shemenkov
Chef Alexey Shemenkov is cooking American Beef Skirt Steak
Ilya Ulyanov
Whiskey Corner chef Ilya Ulyanov is cooking Santa Maria steak at SteakLab.
Alexander Alfimov
Alexander Alfimov is cooking kushiyaki at SteakLab
Alik Mktrchyan and Herman Navarrete
Chefs Alik Mktrchyan (Goodwine) and Herman Navarrete (USMEF) are cooking American beef on a Kiev street.
Muzaffar Mirzakarimov
Video for final consumers in Uzbekistan U.S. Beef steak cooking from famous chef Muzaffar Mirzakarimov
Shota Goderdzishvili
E-commerce sales for final consumers in Ukraine "Cooking at Home" video on U.S. Beef Skirt steak cooking from famous Ukrainian chefs Oleg Starun and Yuri Frolov.
Aikaz Badalyan
Chef of Tandyr restaurant Aikaz Badalyan is cooking ribeye bone-in from U.S. Beef
Alexander Slobodyanik
The chef of the Texas Ranch restaurant in Kiev, Alexander Slobodyanik, demonstrates the cooking of American roast beef from tri-tip muscle at SteakLab
Alexander Slobodyanik
American marbled beef salad is prepared by the head chef of the Texas Ranch restaurant Alexander Slobodyanik at the Steaklab
Ilya Ulyanov
lya Ulyanov, chef of the Whiskey Corner restaurant, is cooking a simple and quick sauce at SteakLab.