USMEF jointly with Grillex company took part as a sponsor at the Grand Prix Cup of the season "Drofa fishing" in Ukraine
The purpose of participating in this event was the opportunity to directly demonstrate the quality and benefits of American beef…
Gastro Dinner within the framework of the U.S. Beef Liver promotion in Kazakhstan
US Meat Export Federation and restaurant "Demalys" invite you to a Gastro Dinner
within the framework of the U.S. Beef Liver…
Cattle exports from Australia decreased
Due to the appreciation of the Australian dollar and high prices for feeder cattle, importers from Southeast Asia have…
U.S. Beef, Pork Maintain Strong Market Presence at SIAL China 2020
U.S. beef brisket and U.S. pork ribs were among dishes sampled by Chinese importers, distributors and foodservice operators at…
In Tashkent, sellers evade the decree on reducing of meat cost
Продавцы мяса в Ташкенте снизили стоимость товара, но вынуждены продавать его с довеском жира и костей, сообщает издание…
USDA earmarks $1 million to study COVID-19 in US beef supply chain
Weber American grill showroom opened in Kiev
A Company of American grills Weber will be opening its large showroom in Kyiv, Ukraine with the U.S. pork and beef grilling.
Opening of the Texas-style American Beef Festival at Tashkent's Gosht restaurant - photo report
The brand-chef of the Tashkent restaurant Gosht, Muzaffar Mirzakarimov, will present the American Beef Festival, a traditional…
Texas Beef Festival at Veranda on the river, Ukraine
Почти четырехнедельный Фестиваль американской говядины в Техасском стиле проходит в сентябре в ресторанном комплексе «Веранда на…
Texas Style American Beef Festival Coming Soon in Tashkent
Presentation and tasting of a special menu of the Texas Beef Festival at Gosht (Meat) restaurant will be conducted on September…
Master class on American beef and veal coming soon in Shymkent
Мастер-класс по американской говядине и телятине пройдёт в Шымкенте для игроков сегмента ХоРеКа. Проведёт мастер класс…
Training Sessions Offer New Ideas for U.S. Beef, Pork in Southern China
Separate training sessions presented by USMEF in southern China provided importers new ideas to help grow sales of U.S. beef and…
Webinar Shows Caribbean Chefs how to Prepare and Deliver U.S. Red Meat for ‘To Go’ Orders
A Zoom webinar hosted by USMEF provided restaurants and foodservice operators with advice on how to prepare, package and…
USMEF conducts the U.S. Beef master class on August 3, 2020 in Batumi, Republic of Georgia
The U.S. Beef master class, which is funded by the marketing programs of the Texas Beef Council (TXB) and National Cattle Beef…
U.S. Beef of high quality at gastro & wine markets chain WineTime Ukraine
U.S. Beef of high quality at gastro & wine markets chain WineTime has started on the eve of the USA Independence Day - July 4…
U.S. Beef Focus of Daily Instagram Cooking Demonstrations in Japan
USMEF encouraged Japanese consumers to cook more U.S. beef and pork at home through live cooking seminars on Instagram.
Chinese E-commerce Companies Focus of U.S. Beef and Pork Training
To raise the profile of U.S. beef and pork and increase how often they are shared and recommended online, USMEF conducted…
Bolivian Market Now Open to U.S. Red Meat
Effective June 10, U.S. red meat is eligible for export to Bolivia.
Dan Halstrom Discusses Latest Export Results on Oklahoma Farm Report
Dan Halstrom joins Radio Oklahoma Network’s K.C. Shepherd for a discussion of the latest red meat export results, noting that…
Sales of American beef began at Oloy Bozori in Tashkent
Sales of marbled American beef began at the Delicacy market delicatessen in the Oloy Bozori in Tashkent. The assortment of the…
Virtual Reality Training Showcases U.S. Beef in Mexico
More than 80 importers and chefs in Mexico attended a USMEF workshop that introduced virtual reality technology as an innovative…
Statement by USMEF President and CEO Dan Halstrom
‘U.S. Beef Barbecue Night’ Attracts Culinary Professionals from Across UAE
Smoked short ribs, grilled flank steak and cowboy burgers were among dishes served during a U.S. beef event that attracted more…
COVID-19: Beef Checkoff Programs Shift To Address New Realities
Beef promotion programs managed by NCBA have shifted and grown in response to the worldwide coronavirus pandemic to reflect…
New Ways to Prepare and Serve U.S. Beef Liver in Colombia
Sharing innovative ways to serve U.S. beef liver with a major retailer and clients of a red meat importer, USMEF conducted…
The first U.S. Beef retail promo in the Republic of Georgia by USMEF
The first U.S. Beef retail promo in the Republic of Georgia by USMEF has gone well.
USDA expands beef market investigation to include coronavirus impact
The US Department of Agriculture's (USDA) decision to broaden the remit of its investigation into beef prices has been welcomed…
Barbecue Challenge, Seminar Promote Benefits of U.S. Red Meat in Guatemala
USMEF organized a barbecue challenge and conducted a U.S. pork and beef seminar for staff at a popular meat-themed restaurant.
FSIS updated the Export Library for China
On March 21 FSIS updated the Export Library for China to reflect market access changes negotiated in the U.S.-China “Phase One”…
American marbled beef promo at Gastronome grocery store, Tbilisi
USMEF jointly with the Texas Beef Council and Premium Foods Group Georgia, the high quality food importer for HRI and retail, is…
Super Bowl Parties an Ideal Platform for Promoting U.S. Beef, Pork in Mexico
U.S. beef and pork cuts were grilled and served to fans of American football in two of Mexico’s major urban centers on Super…
John Cadieux master class on American beef in Almaty, Kazakhstan
USMEF holds the U.S. Beef workshop for professionals - chefs, sous-chefs, meat buyers within the promotion of the U.S. beef and…
A master class on premium and alternative American beef was held at Baku’s M’EAT restaurant on December 19
The master class was organized by the USMEF, and was held by famous Ukrainian chef Oleg Starun
.
American Marble Beef Seminar Held in Tbilisi December 16
A seminar on American marbled beef was held in Tbilisi by the USMEF support.
PM's working visit to USA: leaders of American agribusiness Tyson Foods and Valmont Industries invest in Kazakhstan
As part of the Prime Minister Askar Mamin’s working trip to the United States, agreements with leaders of American agribusiness…
Master class on American beef for professionals in Almaty on December 12
A master class on American marbled beef prepared by the American Meat Export Federation (USMEF) for professional chefs was held…
Panel Weighs Impact of Alternative Proteins on Global Meat Demand
The potential impact of alternative proteins on global demand for red meat was the focus of a panel discussion at the USMEF…
Taste of America: USMEF Joint Event with Other Companies at FoodExpo - 2019
Dinner "Taste of America" will be held on November 7, 2019 from 19 to 22 hours, address: Almaty, Kazakhstan, Al-Farabi 140A
Dry-Aged U.S. Beef Promoted at Korean Upscale Restaurant
USMEF held a series of promotions with The Steakhouse, an upscale restaurant in Seoul’s financial district.
Promotion of American beef liver in the Kazakhstan market
Marbled Beef Steak Festival 20-21 of September
Special Guest - Herman Navarrete
American Beef Seminar: Kiev, Steakhouse Restaurant September 16, 2019
USMEF corporate chef for Mexico, Central and South America, the Dominican Republic and China Herman Navarrete held an…
Texas Beef Festival for Uzbekistan gourmands
A lot of delicious American meat will be cooking within two weeks.
USMEF Statement on U.S.-Japan Trade Announcement
On Aug. 25, President Trump announced an agreement in principle that will greatly improve access for U.S. red meat in Japan –…
Master class on alternative cuts of American marbled beef in Tashkent on September 2-nd
The master class was taken place at the Denko-Mix company’s showroom at 32 Amir Temur Avenue, Tashkent, Uzbekistan.
Beef Workshop at Il Forno Restaurant on August 28, 2019
Theme: "Certification and branding of American beef."
Processing Seminar Hosts Teams from Mexico, Central America and South Korea
Representatives of meat processing companies from Mexico, Central America and South Korea recently gathered in Lincoln, Nebraska…
Marble beef production complex opened in Akmola region
The capacity of the complex was increased from 2 to 6 thousand tons of products per year due to the reconstruction.
JAZZ it up with U.S. Meat & Seafood – Ukraine
Gastro Event June 4th: Food and Drinks from the USA
The reception will bring together the exporters of American food and representatives of Ukrainian HoReCa to taste gourmet dishes…
Japan lifts age limit on imported beef
Japan’s decision to lift the 30-month age restriction for beef exports has been welcomed by the US, Canada and Ireland.
USMEF Statement on Removal of Retaliatory Duties on U.S. Red Meat
Restoring duty-free access to the Mexican and Canadian markets is a tremendous breakthrough for the U.S. red meat industry.
U.S. Beef Centerpiece of Two New HMR Kits Launched in South Korea
USMEF partnered with the South Korea’s second-largest retailer to launch a pair of home meal replacement (HMR) kits that feature…
Seminar Addresses Technical Issues for Companies Exporting Red Meat to Latin America
With support from the Beef Checkoff Program and the National Pork Board, USMEF conducted an educational seminar in Laredo,…
U.S.Beef continues its Great Silk Way in Uzbekistan
Workshop on American Marbled Beef April 7, 2019 in Bukhara
The American Meat Export Federation (USMEF) conducts a workshop / master class on American marbled beef - premium and…
US meat exporters risk losing their market share in Japan
Erin Borror, economic expert of the American Federation for the Export of Meat (USMEF), believes that Japan is a good market for…
Seminar on American beef for HoReCa in Lutsk, Ukraine
Семинар по американской говядине для HoReCa и мясных импортеров пройдёт 26 февраля в Луцке, Украина при поддержке Американской…
Presentation of marbled American beef at Meat Loaf Restaurant, Gudauri, Georgia
On February 23, the American Meat Export Federation (USMEF) together with Redco, Georgia, holds a presentation on American…
American steak evening at the restaurant Lucky Bull, Bukovel, Ukraine
Beginning at 17-00. Tasting American steaks.
Photos from American Beef Master Class by Lawrence Char at Kiev, Ukraine
US beef wins access to Morocco
The US beef industry is to have access to the lucrative Moroccan market
Photos from American Beef Master Class at Leto Market, Almaty
Master class on American beef at the restaurant "Leto Market", Almaty, was held on November 27, 2018 by Chef Konstantin Zhbakov.
Photos from American Beef Master Class at MARIO, Bishkek
Master class on American beef at the restaurant "MARIO", Bishkek, was held on November 25, 2018 by Chef Konstantin Zhbakov.
Restaurant il FORNO in Astana - a new member of the American Beef Club!
Restaurant iL FORNO you are offered to taste the U.S. marble beef steaks that were supplied directly from North-West of the USA,…
American MEAT festival at Krivoy Rog city, Ukraine
On September 21, 2018, the USMEF jointly with Meat Manufacture, the largest meat distributor in the region and retail chain of…
Interesting Article on Dark Cutters
Dark cutting” likely got its name from an undesirable condition in beef caused by long-term stress where the postmortem pH of…
Texas Beef Festival at restaurant "Buffalo Grill" Atyrau, September 14: Photo report
The Festival menu, created by invited chef Dmitry Vasiliev, executive chef at Park-hotel Vozdvizhenskoe, highlights the Texas…
Texas Beef Festival at Atyrau, Kazakhstan
Chef Dmitry will hold the US Beef Cutting & Cooking demo on Chuck Roll, NY Stripp, other secondary cuts for the HRI market…
BBQ Fest with American meat at Mirotel Resort&Spa
Five star hotel Mirotel in Truskavets, the Ukrainian city that famous for its mineral springs, which have made it one of the…