Exotic diseases got into Kazakhstan through imported pedigree cattle worth $ 500 million, said Senator
When importing pedigree cattle worth $ 500 million, exotic animal diseases got into Kazakhstan, said Akhylbek Kurishbayev,…
The State Consumer Service of Ukraine in 2020 opened 12 new markets for Ukrainian agricultural exports
Украинская сельхозпродукция в 2020 году получила доступ на рынки 12 стран, было согласовано 35 экспортных сертификатов и…
Bloomberg predicted food tensions in Russia and several other countries
Агентство подготовило аналитический материал, в котором сообщает, что рост цен на продукты питания вызовет наибольший резонанс в…
Kyrgyzstan is removing SPS controls at the border with Kazakhstan
Kyrgyzstan imposes a ban on duplicating functions of veterinary and phytosanitary control when moving goods across the customs…
Belarus, Brazil and Paraguay remain the main meat suppliers to Russia
The TOP-3 foreign suppliers include Belarus with a share of 40.9%, Brazil (24.7%) and Paraguay (14.1%).
Azerbaijan establishes the Animal Identification and Registration System
AIRS will track each animal and livestock product "from farm to table," so it will play an exceptional role in terms of ensuring…
Kazakhstan expands a system of meat supply to world markets
Kazakhstan livestock farmers have begun exporting meat to China and Islamic countries and are concluding agreements for supplies…
Ukraine approved requirements on keeping farm animals
The Ministry of Justice of Ukraine has registered an order from the Ministry of Economy to approve minimum acceptable…
US beef demand will decline
According to the latest analysis by Rabobank, supply chain disruptions associated with the coronavirus epidemic have propped up…
Vietnamese Consumers Sample U.S. Red Meat at ‘Hot Pot Day’ Promotion
Further building the U.S. red meat brand in Vietnam, USMEF partnered with a leading importer to promote using U.S. beef and pork…
Temporary engineering facilities will be fenced off on the border with Uzbekistan for combating with cattle smuggling
For combating with cattle smuggling, temporary engineering facilities will be fenced off on the border with Uzbekistan, the…
In Kazakhstan, subsidies per head of livestock increased by 175 thousand tenge
The mechanisms of subsidizing of agricultural enterprises in the country were changed
Russia Mulls Replacing its Beef TRQs with Tariff as of 2022
Russia’s proposal is to replace its tariff rate quotas on imported beef with the flat rate import tariff of 27.5 percent.
Kazakhstani farmers do not want to sell meat to Arkalyk meat processing plant
Аркалыкскому комбинату не хватает сырья, потому что фермеры не сдают скот на переработку из-за низких цен за голову животных. В…
Photo report: American beef promo in Ukrainian retail chain Silp
The USMEF conducted the U.S. Beef in Ukrainian retail chain Silpo/Le Silpo starting from December 1 through December 31, 2020.
Cattle Producers to Work with Biden Administration to Demonstrate Cattle Production is a Solution to Climate Concerns
The National Cattlemen’s Beef Association (NCBA) issued the statement in response to the Executive Orders from the Biden…
In China, U.S. Red Meat Touted as Main Ingredient in Japanese Cuisine
Growing interest in Japanese cuisine within China’s bar and restaurant scene led USMEF to promote U.S. beef and pork during a…
President of Kazakhstan states failure of Agro-Industrial Complex development program
President Tokayev drew attention to the sad fact that so far the country cannot feed itself. Statistics testify to this: over…
Bashkir beef producers supplanted competitors in the local baby food market
In two years, the share of local beef supplies for baby food has increased by 12 times, and import has decreased to zero.
The pedigree livestock farming market will be developed in the countries of the Eurasian Economic Union – Kazakhstan Majilis approved the law
Deputies of the Majilis of Kazakhstan have ratified an agreement on measures to unify pedigree breeding work with agricultural…
Meat has risen in price in Kazakhstan
Мясо резко подорожало в Казахстане. Фермеры прогнозируют, что к весне мясо подорожает еще, передает Kazakhstan Today.
A school for beef steaks cutting has appeared in the Stavropol Territory
Hereditary farmer from the Novoaleksandrovsky urban district of Stavropol Sergey Kolesnikov offers a non-standard approach to…
Vaccination against COVID-19 of workers in the meat industry in priority
According to the Director General of the Russian National Union of Pig Farmers Yuri Kovalev, the most priority for vaccination…
Meat imports from Kyrgyzstan to Dubai will amount to 2-3 Mt per week
There are now two meat processing plants in Kyrgyzstan that comply with the international standard ISO. One of them is owned by…
Photo report: American Beef Liver at METRO Cash & Carry in Nur-Sultan
American beef liver promo in METRO Cash & Carry in Nur-Sultan city
Photo report: American Beef Liver at METRO Cash & Carry in Almaty
American beef liver promo in METRO Cash & Carry in Almaty city
Photo report: American beef liver in the menu of Brauer Pub restaurant 11-Dec-2020
Promotion of American beef liver in the market of Kazakhstan - Brauer Pub restaurant
Photo report: American beef liver in the menu of SADU restaurant 23-Nov-2020
Promotion of American beef liver in the market of Kazakhstan - SADU restaurant (Almatycity). The gastronomic dinner was held on…
Photo report: American beef liver in the menu of MYATA FOOD restaurant 02-Dec-2020
Promotion of American beef liver in the market of Kazakhstan - MYATA FOOD restaurant (Almaty city). The gastronomic dinner was…
Photo report: American beef liver in the menu of Demalis restaurant 02-Dec-2020
Promotion of American beef liver in the market of Kazakhstan - Demalis restaurant (Nursultan city). The gastronomic dinner was…
Happy New Year
USMEF wishes you a Happy New Year
Agricultural production in Belarus increased by 4.9% in January-November 2020
The production of agricultural products in farms of all categories (agricultural organizations, peasant farms, households) in…
Production of meat and other agricultural products to fell in Ukraine
Since the beginning of the year, meat production in Ukraine has decreased by 0.9% compared to the same period last year, to 3.02…
American Beef Master class will be conducted in Tashkent
Several chefs at the master class will share their experience of working with American beef and ideas for dishes from it.
USMEF jointly with Grillex company took part as a sponsor at the Grand Prix Cup of the season "Drofa fishing" in Ukraine
The purpose of participating in this event was the opportunity to directly demonstrate the quality and benefits of American beef…
Gastro Dinner within the framework of the U.S. Beef Liver promotion in Kazakhstan
US Meat Export Federation and restaurant "Demalys" invite you to a Gastro Dinner
within the framework of the U.S. Beef Liver…
Cattle exports from Australia decreased
Due to the appreciation of the Australian dollar and high prices for feeder cattle, importers from Southeast Asia have…
U.S. Beef, Pork Maintain Strong Market Presence at SIAL China 2020
U.S. beef brisket and U.S. pork ribs were among dishes sampled by Chinese importers, distributors and foodservice operators at…
In Tashkent, sellers evade the decree on reducing of meat cost
Продавцы мяса в Ташкенте снизили стоимость товара, но вынуждены продавать его с довеском жира и костей, сообщает издание…
USDA earmarks $1 million to study COVID-19 in US beef supply chain
Weber American grill showroom opened in Kiev
A Company of American grills Weber will be opening its large showroom in Kyiv, Ukraine with the U.S. pork and beef grilling.
Opening of the Texas-style American Beef Festival at Tashkent's Gosht restaurant - photo report
The brand-chef of the Tashkent restaurant Gosht, Muzaffar Mirzakarimov, will present the American Beef Festival, a traditional…
Texas Beef Festival at Veranda on the river, Ukraine
Почти четырехнедельный Фестиваль американской говядины в Техасском стиле проходит в сентябре в ресторанном комплексе «Веранда на…
Texas Style American Beef Festival Coming Soon in Tashkent
Presentation and tasting of a special menu of the Texas Beef Festival at Gosht (Meat) restaurant will be conducted on September…
Master class on American beef and veal coming soon in Shymkent
Мастер-класс по американской говядине и телятине пройдёт в Шымкенте для игроков сегмента ХоРеКа. Проведёт мастер класс…
Training Sessions Offer New Ideas for U.S. Beef, Pork in Southern China
Separate training sessions presented by USMEF in southern China provided importers new ideas to help grow sales of U.S. beef and…
Webinar Shows Caribbean Chefs how to Prepare and Deliver U.S. Red Meat for ‘To Go’ Orders
A Zoom webinar hosted by USMEF provided restaurants and foodservice operators with advice on how to prepare, package and…
USMEF conducts the U.S. Beef master class on August 3, 2020 in Batumi, Republic of Georgia
The U.S. Beef master class, which is funded by the marketing programs of the Texas Beef Council (TXB) and National Cattle Beef…
U.S. Beef of high quality at gastro & wine markets chain WineTime Ukraine
U.S. Beef of high quality at gastro & wine markets chain WineTime has started on the eve of the USA Independence Day - July 4…
U.S. Beef Focus of Daily Instagram Cooking Demonstrations in Japan
USMEF encouraged Japanese consumers to cook more U.S. beef and pork at home through live cooking seminars on Instagram.
Chinese E-commerce Companies Focus of U.S. Beef and Pork Training
To raise the profile of U.S. beef and pork and increase how often they are shared and recommended online, USMEF conducted…
Bolivian Market Now Open to U.S. Red Meat
Effective June 10, U.S. red meat is eligible for export to Bolivia.
Dan Halstrom Discusses Latest Export Results on Oklahoma Farm Report
Dan Halstrom joins Radio Oklahoma Network’s K.C. Shepherd for a discussion of the latest red meat export results, noting that…
Sales of American beef began at Oloy Bozori in Tashkent
Sales of marbled American beef began at the Delicacy market delicatessen in the Oloy Bozori in Tashkent. The assortment of the…
Virtual Reality Training Showcases U.S. Beef in Mexico
More than 80 importers and chefs in Mexico attended a USMEF workshop that introduced virtual reality technology as an innovative…
‘U.S. Beef Barbecue Night’ Attracts Culinary Professionals from Across UAE
Smoked short ribs, grilled flank steak and cowboy burgers were among dishes served during a U.S. beef event that attracted more…
COVID-19: Beef Checkoff Programs Shift To Address New Realities
Beef promotion programs managed by NCBA have shifted and grown in response to the worldwide coronavirus pandemic to reflect…
New Ways to Prepare and Serve U.S. Beef Liver in Colombia
Sharing innovative ways to serve U.S. beef liver with a major retailer and clients of a red meat importer, USMEF conducted…
The first U.S. Beef retail promo in the Republic of Georgia by USMEF
The first U.S. Beef retail promo in the Republic of Georgia by USMEF has gone well.
USDA expands beef market investigation to include coronavirus impact
The US Department of Agriculture's (USDA) decision to broaden the remit of its investigation into beef prices has been welcomed…
Barbecue Challenge, Seminar Promote Benefits of U.S. Red Meat in Guatemala
USMEF organized a barbecue challenge and conducted a U.S. pork and beef seminar for staff at a popular meat-themed restaurant.
FSIS updated the Export Library for China
On March 21 FSIS updated the Export Library for China to reflect market access changes negotiated in the U.S.-China “Phase One”…
American marbled beef promo at Gastronome grocery store, Tbilisi
USMEF jointly with the Texas Beef Council and Premium Foods Group Georgia, the high quality food importer for HRI and retail, is…
Super Bowl Parties an Ideal Platform for Promoting U.S. Beef, Pork in Mexico
U.S. beef and pork cuts were grilled and served to fans of American football in two of Mexico’s major urban centers on Super…
John Cadieux master class on American beef in Almaty, Kazakhstan
USMEF holds the U.S. Beef workshop for professionals - chefs, sous-chefs, meat buyers within the promotion of the U.S. beef and…
A master class on premium and alternative American beef was held at Baku’s M’EAT restaurant on December 19
The master class was organized by the USMEF, and was held by famous Ukrainian chef Oleg Starun
.
American Marble Beef Seminar Held in Tbilisi December 16
A seminar on American marbled beef was held in Tbilisi by the USMEF support.
PM's working visit to USA: leaders of American agribusiness Tyson Foods and Valmont Industries invest in Kazakhstan
As part of the Prime Minister Askar Mamin’s working trip to the United States, agreements with leaders of American agribusiness…
Master class on American beef for professionals in Almaty on December 12
A master class on American marbled beef prepared by the American Meat Export Federation (USMEF) for professional chefs was held…
Panel Weighs Impact of Alternative Proteins on Global Meat Demand
The potential impact of alternative proteins on global demand for red meat was the focus of a panel discussion at the USMEF…