Costco Expansion Provides Even Greater Momentum for U.S. Beef in Korea
U.S. beef has been rapidly building momentum in South Korea, and received a further boost this week as Costco officially began…
American Meat Fest in Mirotel SPA & Resort, Truskavets, Ukraine, 25th of December
The two-week pre-Christmas American Meat Fest takes place in Mirotel from 17 to 31 December 2016 with the support of the…
Masterclass on American marble beef in Uzbekistan, December, 15th
On 15 December 2016 USMEF in cooperation with Association of Uzbekistan Chefs conducted an educational masterclass for…
Workshop on American beef at HoReCaSHOW Lviv, November 10
The American Federation of Meat Export (USMEF) during the exhibition HoReCaSHOW Lviv in 2016 held a master class on American…
Workshop on American marble beef in Almaty, November 4
Workshop on alternative Top Blade cut and Short Ribs US beef was held on November 4 at the restaurant "Rust Bar Grill", Almaty,…
Workshop on American marble beef in Astana, October 31
On October 31 a master class on American marble beef held in Astana, Kazakhstan. There were presented as a premium (ribeye and…
US beef Promotion at delicacy-market "Santim", Odessa. Chef Jury Chernous shows premium cuts
Daily tastings at flagship supermarkets awaited for customers of Delicacy-market «Santim». The aim of this campaign is to…
Product of the month - beef burgers
Festival of wine and healthy meal took place on June 4 at the center of Kiev
Festival of wine and healthy meal took place on June 4 at the center of Kiev, conducted by Wine Bureau on the helipad in the…
American beef seminar was held in Kiev May 11, 2016
American beef Seminar (theme - "Alternative cut") as it was planned, was held May 11 at the restaurant "SANPAOLO", Kiev.
Chef…
Jay McCarthy's workshop on American marble beef
May 11, 2016 at 12: 00-16: 00 at restaurant "Sanpaolo", Kyiv
May 13, 2016 at 12: 00-16: 00 at the steakhouse "Buffolo",…
American beef steak week opened in Tashkent on April 15
Come enjoy a taste of real marble meat in any of nine of their favorite restaurants in Tashkent ...
"Chef recommends" - beef tripe in April
Product of April is beef tripe. This is a low-calorie source of protein and important minerals, primarily - zinc and selenium…
A new heading on our website -"Chef recommends". Each month we select a product from beef and publish recipes from it
Each month we select a product from beef and publish recipes from it. This month we chose beef liver.
Master Class at Fontegro Congress of Chefs on 2-3 February 2016
One of the leading butchers in Europe - Jack O'Shea, who in the national press is often called the best Butcher (Butcher) in…
Christmas tasting of dishes from American Beef on 25 December 2015
Tasting two Christmas dishes from American Beef: Wellington mignon and roast beef from a thin edge.Prepared by Vladimir…
Event Teaches Japanese Men Secrets to Preparing Roast Beef
USMEF teamed with a popular Japanese men’s fashion and lifestyle magazine for a men’s cooking event at a kitchen studio in the…
U.S. Beef Workshops in Ukraine, October 28th, 2015
To introduce U.S. beef to a wider audience in Ukraine and demonstrate the product’s consistency and reliability to retailers and…
New video added on October 20, 2015 года
Chuck Roll, Chuck Eye Roll, Under Blade
American Beef Festival at Goodman’s Kyiv
American Beef Festival has been being held at Goodman’s Kyiv under the US Meat Export Federation support.
From September 28th…
Azerbaijan Chefs Learn About Value of U.S. Beef
USMEF conducted a U.S. beef workshop in Azerbaijan that focused on the value and availability of alternative cuts for the…