April Beef Exports Below Year-Ago
April beef exports totaled 100,659 metric tons (mt), down 10% from a year ago, while value fell 8% to $824.5 million. For…
USMEF Ambassadors in Chile, Peru Working Directly with Importers, Buyers
A program developed to expand the U.S. industry’s outreach in Chile and Peru is also working to connect local importers of U.S.…
Menu Ideas for U.S. Variety Meats Pitched to Cantinas in Central Mexico
In Aguascalientes ‒ a central Mexican city known for its vibrant cantina scene and casual dining culture ‒ USMEF recently…
A group of importers of American beef from the CIS region visited the meat processing plant in USA
A group of importers of American beef from the CIS region visited the Greater Omaha Packing (GOP) plant in Omaha, Nebraska
USMEF Conference Focuses on Innovative Solutions in a Challenging Trade Environment
The U.S. Meat Export Federation (USMEF) concluded its Spring Conference in Fort Worth, Texas, Friday with a panel discussion in…
USMEF Statement on Luke Lindberg's Nomination Advancing from Senate Agriculture Committee
The Senate Agriculture Committee reported favorably on the nomination of Luke Lindberg to serve as USDA undersecretary for trade…
Chefs Train to Elevate U.S. Pork, U.S. Beef’s Position on Menus in Latin America
A team of chefs from upscale restaurants and resort properties in Latin America was in the U.S. last week to study U.S.…
American beef steaks showcased at the InterFood Azerbaijan exhibition
a culinary demonstration featuring American beef steaks
USMEF at the InterFood Azerbaijan International Exhibition
InterFood Azerbaijan International Exhibition has opened on May 5 in Baku
USMEF Statement on U.S.-China Tariff Modifications
On May 12, trade officials from the United States and China announced that the U.S. will, for a period of 90 days, reduce…
Mobile Program Collaborates with Chefs in Mexico, Reaches New Audiences
Meat on Wheels, a mobile program developed to image American red meat and collaborate with local chefs, is on the road and…
USMEF Statement on U.S.-UK Trade Framework
USMEF President and CEO Dan Halstrom thanked the Trump administration for making market access for U.S. red meat
March Beef Export Value Highest in Nine Months
Beef export value was the highest since June
American Beef Presentation for HRI in Tbilisi
A presentation on American Beef was recently conducted by the U.S. Meat Export Federation (USMEF) in collaboration with Meat…
USMEF Leads U.S. Red Meat Team on Trade Mission to Ghana
Strong participation among importers and a robust turnout among regional and international distributors and end-user customers…
USMEF Leads Team of Japanese Importers on Study of American Beef Production
A team of buyers from major Japanese beef importers visited the U.S. recently to learn about American beef production practices
Trade Connections Developed at USMEF’s Product Showcase in Singapore
Strong participation among importers and a robust turnout among regional and international distributors and end-user customers…
The USMEF conducted an American Beef workshop in Tashkent, Uzbekistan
On April 13, the USMEF hosted this workshop featuring invited chef Jorge Sevilla from Globe Gourmet and Esentai Gourmet
The Fifth Central Asian American Beef Chef-Battle took place in Uzbekistan
The U.S. Meat Export Federation (USMEF) held the "Central Asian Chef Battle" from April 13 to 15 in Tashkent, Uzbekistan. This…
USMEF participated in the international food Trade Show UzFood 2025 in Tashkent
USMEF took part in the 24th International Trade Show of Food Products, Ingredients, and Food Industry Technologies - UzFood…
February Beef Exports Below Year-Ago
February beef exports were below last year after trending higher in January, according to data released by USDA and compiled by…
New, Value-added U.S. Red Meat Products Launched in Peru
USMEF partners with Peruvian importer to develop and launch affordable, nutrient-rich products made with U.S. beef liver and…
USMEF Seminar Aids Purchasing Plans, Market Strategies for Korean Trade
The turnout was very strong for USMEF’s first U.S. Meat Market Outlook Seminar of 2025, with 420 industry professionals from…
Master Class by Jorge Sevilla in Uzbekistan
USMEF is hosting a master class for professionals and experts in the HoReCa sector (chefs, sous-chefs, cooks)
The Fifth Central Asian American Beef Chef-Battle
The Fifth Central Asian American Beef Chef-Battle, organized by USMEF, will take place from April 13 to 15, 2025, in Tashkent,…
USMEF at the UzFood 2025 Trade Show
The United States Meat Export Federation (USMEF) takes part in the annual International Exhibition UzFood 2025, which is held…
Registration Open for USMEF Spring Conference in Fort Worth
Register now to attend the 2025 USMEF Spring Conference, May 21–23, at the Omni Hotel in Fort Worth, Texas
Seminar Aims to Expand U.S. Beef’s Retail Presence in Western Region of Mexico
USMEF recently conducted a U.S. beef seminar in Tijuana for 112 meat department managers, five regional managers and a cofounder…
January American Beef Exports Above Year-Ago
Exports of U.S. beef trended higher than a year ago in January, according to data released by USDA and compiled by USMEF
Jakarta Event Showcases U.S. Beef’s Superior Taste for Media, Consumers
USMEF partners with Indonesian importer on first-ever promotion for American Wagyu and to image U.S. beef in upscale retail
American Beef a Hot Topic at Gulfood
Gulfood was an opportunity to discuss issues that slowed exports to the UAE, traditionally the region’s highest value…
Impact of Beef and Pork Exports on Corn and Soybean Industries a Bright Spot for Producers
In the wake of a challenging year for U.S. corn and soybean producers, an updated study shows how exports of pork and beef…
USMEF Statement on Jamieson Greer Confirmation
USMEF congratulates Ambassador Greer on his confirmation
Sweepstakes Campaigns Defend Market Share, Engage Japanese Consumers
USMEF is utilizing consumer incentives in Japan to defend U.S. beef and pork’s market share as foodservice struggles with…
USMEF took part in International Food Trade Show Gulfood-2025 in Dubai
The United States Meat Export Federation (USMEF) took part in the exhibition jointly with its members - producers and traders of…
USMEF Statement on Brooke Rollins Confirmation
USMEF congratulates Secretary Rollins on her confirmation
Beef Export Value Trends Higher in 2024
Beef export value climbed 5% from 2023 despite a slight decrease in volume as unit export values were record high
USMEF Studies the Red Meat Supply Chain in Peru’s Wet Markets
The research into Lima’s wet markets aims to build on a USMEF campaign to promote nutrient-rich U.S. red meat products for…
Great American Texas Barbecue Celebrated with Foodservice Sector in Hong Kong
The Great American Texas Barbecue was hosted by the U.S. Agricultural Trade Office in Hong Kong, Texas Beef Council and USMEF
The American Beef E-commerce sales promo via Jiraffa platform in Kazakhstan
American Beef E-commerce sales promo via Jiraffa platform in Kazakhstan has been ended February 7, 2025
American Beef at Meal & Drinks Choice Award in Uzbekistan
USMEF participated as a partner in Gala event of the ninth Meal & Drinks Choice Award 2024 in Tashkent, the capital of…
Armenia granted a quota for Importing 9.5 thousand tons of beef and veal in 2025
According to the EEC's decision, the import tariff quotas for Armenia in 2025 is 9.5 thousand tons of beef
USMEF is holding an American beef retail promo at Galmart, Tashkent
The United States Meat Export Federation (USMEF) is holding the U.S. Beef retail promo in Tashkent, the capital of Uzbekistan
Regional Training Aims to Capitalize on Export Potential in Latin America
To meet demand growth in Latin America, USMEF is ramping up educational and promotional efforts in the region and investing in…
Invitation to the International Food Trade Show Gulfood-2025 in Dubai
U.S. meat producers and exporters will be glad to meet you at USMEF booth 4-26 in Pavillion 4
USMEF Explores Market Potential in Morocco During USDA Trade Mission
USMEF was among the 50 ag companies and organizations that recently visited Morocco during a trade mission hosted by USDA
USMEF Statement on East/Gulf Coast Port Labor Contract Agreement
The International Longshoremen’s Association (ILA) and United States Maritime Alliance (USMX) announced that they have reached a…
Robust Red Meat Exports in November
U.S. beef shipments increased substantially from November 2023
U.S. Steak Quality - Beef and Pork - Featured at Consumer testing Event in Korea
USMEF held a consumer participation event called the U.S. Steak Ability Test (USSAT)
Training Program Aims to Grow U.S. Beef and Pork’s Presence in Indonesia
The ASEAN American Epicurean Table program delivers customized training and promotional programs for targeted importers and…
Seminars Aim to Expand Costco’s Sales of U.S. Beef, Pork to Foodservice Clientele in Mexico
USMEF recently held training seminars for sales personnel of Costco outlets in Mexico City, Guadalajara and Monterrey on the…
American Beef Classes at XIV International Gastronomic Festival “DelaRuk-2024”
The U.S. Meat Export Federation (USMEF) held workshops on American beef at the XIV Delaruk 2024 International Gastronomic…
American BBQ Reception at FoodExpo Qazaqstan 2024
American BBQ reception at Food Expo Qazaqstan 2024 was held at Grimbergen Pub, Almaty, in honor of the USA agricultural…
USMEF Partners with Sam’s Club on U.S. Beef Training and Promotion in China
USMEF partners with Sam’s Club outlets on unique promotions that introduce the freshness, quality and superior taste of U.S.…
Culinary Training Programs for U.S. Beef and Pork Continue at Caribbean Event
Американская Федерация по экспорту мяса (USMEF) и компания Gudfood приглашают вас на праздничный ланч и презентацию американской…
October Red Meat Exports Above Year-Ago Levels
October beef exports totaled 105,269 metric tons (mt), up 1% from a year ago, while value increased 3% to $860.4 million
Festive lunch and gastro presentation with American beef took place in Azerbaijan
USMEF partnered with Gudfood held a festive lunch and presentation of American beef (premium and alternative cuts) for…
Happy Thanksgiving-2024
we wish you a day brimming with good food
Festal Lunch and Gastro Presentation with American Beef in Azerbaijan
USMEF and Gudfood Сomрапу, Azerbaijan are honored to invite you to а Festal Lunch and Gastro Presentation with American Beef
ASEAN Customers Study American Beef and Pork in Trend-setting Korea
To expand the range of American beef and pork cuts in the ASEAN, USMEF led retail and foodservice teams to Korea to study how…
USMEF Program Connects Importer/Distributors to End-users in Peru, Chile
Two recent events in Lima, Peru, and Santiago, Chile, attracted 13 importer/distributors and more than 275 restaurant owners,…
Food Expo Qazaqstan 2024 International Trade Show
USMEF negotiated with Colibri and Galmart retailers to discuss further cooperation in American red meat promotions in Kazakhstan…
November is National Roasting Month
American red meats are great for a myriad of roasting recipes
American Beef Steaks retail promo in Ukraine
The American Meat Export Federation (USMEF) held a retail promotion for the sale of American Beef Steaks in Ukraine's largest…
September Red Meat Exports Above Year-Ago
Exports of U.S. beef totaled 103,980 mt in September, up 5% year-over-year, while export value climbed 6% to $843.8 million
American Beef E-commerce sales promo in Republic of Georgia
The second promo event for the sale of American beef in Georgia was conducted in Georgia via Wolt delivery platform
American Beef Weeks at Gastronome, Tbilisi
USMEF conducted Weeks of American beef in eight outlets of the Gastronome retail chain in Tbilisi and Tskhneti, Republic of…
Invitation to the International Trade Show Food Expo Qazaqstan 2024
We are inviting you to visit USMEF booth 11-456 at Food Expo Qazaqstan 2024 Trade Show
New Initiative Underway to Develop Japanese Market for U.S. Beef Brisket
The growing global popularity of barbecuing may now be taking root in Japan, USMEF began meeting with exporter members and…
Strong Turnout for U.S. Red Meat Industry at Global Food Trade Show in Europe
SIAL Paris, one of the world’s largest food trade shows, drew an estimated 285,000 professionals from more than 100 countries…