The event is organized with the support of the U.S. Meat Export Federation (USMEF) as part of its program promoting U.S. marbled beef in Central Asia.

Designed for chefs, sous-chefs, and HoReCa professionals, the session will cover low & slow cooking techniques, smoker operation, and practical approaches to preparing dishes using U.S. beef.
Participation is free of charge, but registration is required as seating is limited.
Tel.: +7 777 033 11 88

Source: USMEF