USMEF to Host an Exclusive American Beef Gastro Lunch in Baku

The U.S. Meat Export Federation (USMEF) partnered with The Woo White City restaurant in Baku, invites guests to an exclusive Four-Hand Gastro Lunch led by renowned chefs Mirza Ahmadov and Renat Novruzov.

Guests will enjoy a refined tasting menu jointly created by the two chefs, along with a special wine-and-dine pairing featuring American beef complemented by Meysari wines.

The event will take place on December 2, 2025, at 13:00.

Starters:

  • Marinated Olives
  • Lemon, orange, cinnamon, rosemary.
  • Brioche with Roast

Beef Tenderloin American Tenderloin is exceptionally tender, with a milder flavor compared to ribeye or striploin and minimal marbling, which creates its signature rich beef flavor. Meysari Sanam Rosé An elegant rosé with notes of green apple, wild strawberry, and raspberry. Medium acidity and low tannins.

  • Salads Assorted Tomatoes
  • Salad Marinated tomatoes, feta mousse, roasted American beef
  • Grilled Beef Striploin with Green Salad
  • Mixed greens, chimichurri sauce, grilled striploin.

American Striploin is known for its rich beef flavor, combining bold taste with a tender yet firm texture.

Meysari Innabi Red Dry

Deep ruby color, moderate intensity, high acidity. Fruity and woody notes of plum and cherry. A very dry, tannic finish.

Main Course: 

Beef Ribeye Steak with Truffle Mashed Potatoes 
American ribeye is renowned for its pronounced marbling, which melts during cooking, creating exceptional juiciness and a melt-in-your-mouth texture. The taste is bright, powerful, and richly beefy — the perfect choice for true meat lovers. 

Meysari Makhmari Premium (Maxmari) Organic Red Dry 
A balanced organic dry red wine. Notes of plum, raspberry, blackberry, pepper, and pomegranate. A complex and expressive aromatic profile. 

Dessert:
Crème Brûlée 

Served with sparkling water, tea, and coffee.

Source: USMEF