Master Class and American Beef and Pork Presentation in Pavlodar
On November 19, 2025, at 12:00, Chef Consultant Pavel Galkovsky (Russia) will host a culinary master class and presentation at Stary Zamok Restaurant - “American Marbled Beef and Pork – Your Smart Choice”
The event is organized with the support of the U.S. Meat Export Federation (USMEF).
Master class menu highlights:
- Ribeye Choice,
- Strip Prime,
- Brisket,
- Butcher’s Steak
The event is designed for chefs, restaurant owners, and HoReCa professionals interested in incorporating high-quality American pork and beef into their menus.
In the evening, Stary Zamok will host a special Grill Party for loyal guests, featuring:
- Ribeye Steak
- New York Steak
- Butcher’s Steak
- BBQ Pork Ribs
All dishes will be served with classic Coleslaw and a selection of sauces — Chimichurri, Texas, and Barbecue.
Source: USMEF