Caesar Steak Sandwiches

Try this steakhouse favorite in a sandwich. Strips of steak served on a roll with crunchy romaine lettuce, parmesan cheese, and Caesar dressing

Photos courtesy of Beef. It's What’s For Dinner

5 ingredients

4 servings

25 minutes

Nutrition information per serving: 629 Calories; 180 Calories from fat; 20g Total Fat (5 g Saturated Fat; 6 g Monounsaturated Fat;) 53 mg Cholesterol; 1198 mg Sodium; 70 g Total Carbohydrate; 4.2 g Dietary Fiber; 40 g Protein; 6.3 mg Iron; 13 mg NE Niacin; 0.7 mg Vitamin B6; 1.5 mcg Vitamin B12; 5.9 mg Zinc; 64.8 mcg Selenium.

Ingredients:

  • 1 pound beef Top Sirloin Boneless or Top Round Steak, cut 3/4 inch thick or Flank Steak
  • 1/2 cup prepared non-creamy Caesar dressing
  • 2 cups coarsely chopped romaine lettuce
  • 1/4 cup shredded Parmesan cheese
  • 4 hoagie rolls (6 inches long each), split, toasted

Safe Handling Tips:

  • Wash hands with soap and water before cooking and always after touching raw meat.

  • Separate raw meat from other foods.
  • Wash all cutting boards, utensils, and dishes after touching raw meat.
  • Do not reuse marinades used on raw foods.
  • Wash all produce prior to use.
  • Cook beef until temperature reaches 145°F for medium rare steaks and roasts 160°F for ground beef.
  • Refrigerate food promptly.

Cooking:

1. Cut beef steak lengthwise in half, then crosswise into 1/8 to 1/4-inch thick strips. Reserve 2 tablespoons dressing. Pour remaining dressing in medium bowl. Add beef; toss to coat. Cover and marinate in refrigerator 30 minutes to 2 hours.

2. Remove beef from marinade; discard marinade. Heat large nonstick skillet over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 2 minutes or until internal temperature of 145°F for medium as measured by a meat thermometer. (Do not overcook.) Remove from skillet; keep warm. Repeat with remaining beef.

3. Toss lettuce with reserved dressing and 2 tablespoons cheese in medium bowl. Divide evenly over bottom of each roll. Top with beef; sprinkle with remaining cheese. Close sandwiches.

This recipe is an excellent source of Protein, Iron, Niacin, Vitamin B6, Vitamin B12, Zinc, and Selenium; and a good source of Dietary Fiber.

Source: beefitswhatsfordinner.com