Ingredients:

• 2-1/2 cups all-purpose flour
• 1 teaspoon salt
• 1 cup chilled beef tallow, cut into pieces
• 6 to 8 tablespoons ice water

Safe Handling Tips:

• Wash hands with soap and water before cooking and always after touching raw meat.

• Separate raw meat from other foods.
• Wash all cutting boards, utensils, and dishes after touching raw meat.
• Do not reuse marinades used on raw foods.
• Wash all produce prior to use.
• Cook beef until temperature reaches 145°F for medium rare steaks and roasts 160°F for ground beef.
• Refrigerate food promptly.

Cooking:

1. Combine flour and salt in a large bowl. Cut in beef tallow using a pastry blender or fingertips until mixture resembles coarse crumbs.

2. Gradually add ice water, 1 tablespoon at a time, mixing gently until dough just comes together.

3. Divide dough in half, shape into discs, wrap and refrigerate at least 30 minutes before using.

Cook’s Tip: Keep all ingredients cold for the flakiest crust

This recipe is a good source of Energy.

Source: beefitswhatsfordinner.com