Herbed Veal Roast with Apricot - Thyme Chutney
Heat oven to 325°F. Combine sage, garlic and pepper; press evenly into surface of veal roast. Place roast, rib ends down, in…
Veal Piccata
Pound veal cutlets to 1/8” thickness if necessary. Combine flour paprika, white pepper and 1/2 teaspoon salt. Lightly coat…
Brew Burgers
In 1-cup glass measure, combine sauce ingredients. Cover and microwave on HIGH 1 to 1-1/2 minutes or until bubbly; set aside.
Lemon-Herbed Steak & Vegetables
Combine seasoning ingredients. Remove 1 tablespoon seasoning; press evenly into both sides of Beef steaks. Stir butter, lemon…
Grilled Herb Mustard Steaks
In 1-cup glass measure, combine garlic and water; microwave on HIGH 30 seconds. Stir in remaining mustard ingredients; spread on…
Fiesta Ribeye Steaks
Place Beef steaks in utility dish; sprinkle with half the lime juice. Turn steaks over and sprinkle with remaining lime juice.…
Ribeye Roast & Oven-Browned Vegetables
Heat oven to 350°F (177°C). In large bowl, combine seasoning ingredients; press half the seasoning evenly
into surface of Beef…
Grilled Sirloin & Potato Dinner
In 2-cup glass measure, combine sauce ingredients; cover and microwave on HIGH 2 minutes or until hot and bubbly, stirring once.…
Rosemary Garlic Beef Rib Roast
Heat oven to 350°F (177°C). Combine seasoning ingredients; press evenly into surface of Beef roast. Place roast, fat side up, in…
Beef Тenderloin & Greens Dijon
In medium bowl, whisk together dressing ingredients until creamy; set aside.
Cut Beef into 1” x 1/2” pieces. In large nonstick…
