U.S. Beef for the USA Independence Day Celebration in Yerevan, Armenia
On June 25, the U.S. Embassy in Yerevan invited Armenian partners and friends to celebrate the 250th anniversary of the independence of the United States – “Freedom250” event. This year's celebration marked a historic milestone in American history. During the celebration, U.S. Chargé d’Affaires David Allen and guest of honor, Deputy Prime Minister of Armenia Mher Grigoryan, noted the growing partnership between the United States and Armenia and the common values that unite the two countries


Guests of the event had an opportunity to explore the “Founders Museum,” an innovative exhibition created by the White House, enjoyed live music by the United States Air Forces in Europe Winds Aloft Woodwind Quintet, cultural exhibits and American and Armenian cuisines.
USMEF jointly with Armenian company Cult Wines, importer of U.S. Beef and Wines, introduced various U.S. Beef steaks and U.S. Beef Brisket in American Prime Beef booth at the "Freedom 250" event.
There were produced aprons, rollup, printed U.S. Beef leaflets; invited chefs from restaurant Terrazza, who are working with U.S. Beef, cooked and roasted chilled beef from the USA.
David C. Allen, the Chargé d’Affaires of the United States of America, attended the American Prime Beef booth and tasted U.S. Beef steak.
It should be recalled that for the first time in history, Armenia brought chilled American marbled beef by plane this spring. The first event for Armenia’s HRI market players was held in March. The current presentation focused on the Armenian business community.
Almost 600 guests of the event attended the American Prime Beef booth and tasted U.S. Beef steaks and roasts.
Source: USMEF