BY German Navarrete
USMEF Mexico, Central America & DR

The seminar will feature American beef cutting techniques and Tex-Mex-inspired cooking ideas, including:

• Brisket,
• Chuck Roll,
• Chuck Short Ribs,
• Striploin, and
• Ribeye.

Organizers: U.S. Meat Export Federation (USMEF) and BP Group Armenia.
Partners: Smoking Chef Grill & Wine, Cult Wines.

DATE: September 12, 2026

TIME: 12:00 PM

VENUE: Smoking Chef Grill & Wine, 19 Martiros Saryan St, Yerevan

Source: USMEF