On July 27, 2026, a master class on U.S. marbled beef will take place in Astana. The event will be held at Asakusa Restaurant at the St. Regis Astana Hotel, located at 1 Kabanbay Batyr Avenue.

The event is organized by the U.S. Meat Export Federation (USMEF) and APK Premium Food, Kazakhstan. Event partners include St. Regis Astana and Middleby.

The master class will be led by chef-consultant Pavel Galkovsky, Russia. The program will feature premium and alternative U.S. marbled beef cuts from various brands, including a tasting of

• Brisket Prime,
• Ribeye Prime,
• Short Ribs,
• Top Sirloin Cap,
• Hanging Tender,
• ground marbled beef for burgers and other menu applications.

The event starts at 12:00.
Source: USMEF