Events

"Chef recommends" - beef tripe in April

Product of April is beef tripe. This is a low-calorie source of protein and important minerals, primarily - zinc and selenium…

A new heading on our website -"Chef recommends". Each month we select a product from beef and publish recipes from it

Each month we select a product from beef and publish recipes from it. This month we chose beef liver.

Master Class at Fontegro Congress of Chefs on 2-3 February 2016

One of the leading butchers in Europe - Jack O'Shea, who in the national press is often called the best Butcher (Butcher) in…

Christmas tasting of dishes from American Beef on 25 December 2015

Tasting two Christmas dishes from American Beef: Wellington mignon and roast beef from a thin edge.Prepared by Vladimir…

Event Teaches Japanese Men Secrets to Preparing Roast Beef

USMEF teamed with a popular Japanese men’s fashion and lifestyle magazine for a men’s cooking event at a kitchen studio in the…

U.S. Beef Workshops in Ukraine, October 28th, 2015

To introduce U.S. beef to a wider audience in Ukraine and demonstrate the product’s consistency and reliability to retailers and…

New video added on October 20, 2015 года

Chuck Roll, Chuck Eye Roll, Under Blade

American Beef Festival at Goodman’s Kyiv

American Beef Festival has been being held at Goodman’s Kyiv under the US Meat Export Federation support. From September 28th…

Azerbaijan Chefs Learn About Value of U.S. Beef

USMEF conducted a U.S. beef workshop in Azerbaijan that focused on the value and availability of alternative cuts for the…

ABC members session in Baku

The ABC members session took place September 19th, 2015 in Baku, the splendid Azerbaijan capital. The session of HRI markets…