Events

Festival of street food, Kiev, November 4-5, 2017

The American Meat Export Federation (USMEF) took part in the last year's Street Food Festival, which was held at the "Art…

Beef Market Trend Sep-Oct 2017

Мастер-класс «Альтернативные разрубы американской мраморной говядины» 29 сентября 2017, Харьков, Украина

Образовательный семинар (мастер-класс) провела в харьковском ресторане «Argentina Grill» Американская Федерация по экспорту мяса…

Jay McCarthy workshop on September 11, 2017 at the restaurant Myaso (Meat)

The second, final, meeting of the famous Texas chef Jay McCarthy with Kazakh chefs was held on September 11 in Astana. The event…

Jay McCarthy workshop on September 8, 2017 at the restaurant Villa dei Fiori, Almaty

Within the workshop the participants got acquainted with such cuts as Top Blade, Short Plate, Short Ribs, Cullotte, Brisket,…

Workshop on American marble beef in Kazakhstan, September, 2017

Workshop in Almaty will be held on Friday, September 8, 2017 at the restaurant "Villa dei Fiori", 140A Al-Farabi Avenue,…

Beef Market Trend Jul-Aug 2017

USMEF Analytical Department has released a statistical survey on the Beef Market Trend in July-August 2017

Expanding Reach of U.S. Beef in Middle East

As part of an effort to reach more consumers in the United Arab Emirates (UAE) and neighboring countries in the Middle East,…

A statistical survey on the export and production of American beef in 2015-2017 is published.

In 2016, US beef and beef offal production recovered and increased 11% to 2015 levels to 1,187 million tonnes, while in monetary…

Starbucks is now serving a drink with a skewer of beef jerky on top

The drink, Pepper Nitro with a Jerky Twist, infuses nitro cold brew with malted fennel black pepper syrup. Baristas then top the…