Imaging U.S. Red Meat Alongside Top Restaurants at Mexico Festival
USMEF partnered with a foodservice distributor to show foodies in Mexico how to bring exceptional experiences from top…
Workshop on American Beef in Tashkent on April 29
Supported by USMEF the American Beef Cooking demo for chefs and meat buyers was conducted in Tashkent, Uzbekistan
USMEF Statement on Colombia's Restrictions on U.S. Beef
The restrictions Colombia has imposed on U.S. beef as a result of the recent highly pathogenic avian influenza (HPAI) findings…
Seminar Demonstrates New Applications for Alternative U.S. Beef Cuts in Taiwan
The U.S. is Taiwan’s dominant supplier of chilled beef; USMEF continues promoting alternative cuts to importers and their…
Registration Deadline Fast Approaching for USMEF Spring Conference, May 22-24 in Kansas City
Register now to attend USMEF's annual Spring Conference, May 22-24, 2024 at the Westin Crown Center in Kansas City, Mo
New regulation in Russia disrupts supply of veterinary drugs
Recently, it became known that Russian livestock breeders have enough stocks of imported veterinary drugs for only two to three…
USDA forecast for world markets and beef trade
Global production in 2024 is forecast virtually unchanged from 2023 at 60.4 million tons as falling production in the United…
Strong Month for Beef Export Value
Beef export volume was slightly lower year-over-year, but export value climbed by 10%
USDA Trade Delegation Sees Vibrant Market for U.S. Red Meat in Korea
A delegation from the U.S. Department of Agriculture (USDA) in Seoul, South Korea, led by U.S. Undersecretary of Agriculture for…
USMEF Conducts First-ever U.S. Red Meat Trade Seminar in Okinawa
With the support of USMEF member suppliers and the local consul general, USMEF provided a comprehensive overview of the U.S. red…