U.S. beef sales started in Alaysky Green Market (Oloy Bozori), the largest and most expensive bazaar in Tashkent, Uzbekistan.

Businesman Zhasur Umurzakov, the owner of delicacy products and an well known expert in meat sales, made available the U.S. beef high quality cuts and steaks for Uzbekistan citizens, both final consumers and professional chefs, in his store from early May.

High quality American Beef of Prime and Choice grades - Ribeye Roll, New York Strip, T-bone, Tenderloin cuts and steaks in retail vacuum package and paper wrapping can be found on the shelves of the Delicacy market.

This is a successful story of product supply chain restoring from distributors to the final consumers amid pandemic extreme situation.

SOURCE: USMEF