Gastro Event June 4th: Food and Drinks from the USA

The Foreign Agricultural Service of U.S. Department of Agriculture (FAS/USDA) in Ukraine and Agricultural Сenter BRIDGES are happy to invite you to join a special Gastro Event held at the Olivera Restaurant, Intercontinental Hotel, Kyiv on June 4, 2019, from 5 pm till 7 pm.

The reception will bring together the exporters of American food and representatives of Ukrainian HoReCa to taste gourmet dishes made from American products cooked by leading American and Ukrainian chefs: mouthwatering tender American beef supllied by the U.S. Meat Export Federation, wild-caught Alaska seafood of superior flavor and texture, as well as signature Californian wine. You will also learn about American craft beer and the industry from accredited Beer Sommelier, Brewers Association Representative - Lotte Peplow.

You will have an excellent opportunity to assess the quality of American products, meet your colleagues and business partners, or even sign future contracts.

Please save the date of June 4 and join us for the event!
Contact information and registration link you can find here.

Place: Olivera Restaurant, Intercontinental Hotel, 2A Velyka Zhytomyrska Street, Kyiv

The Gastroevent is supported by USMEF.

Events

Chris William Chef of “Lucille’s” Restaurant Houston, Texas, USA

Yuriy Priemsky, Chef of "Odessa", "Karkas" Restaurant, Kyiv, Ukraine