USMEF holds the U.S. Beef workshop for professionals - chefs, sous-chefs, meat buyers within the promotion of the U.S. beef and beef variety meat in the Kazakhstan market.

U.S. Beef master class is conducted by Chef John Cadieux, the Chef Director at Sexy Cow Steakhouse, Bangkok, Thailand, Beef & Lobster Specialist of Palmetto Food Service, Certified Chef De Cuisine, 3-time National Award Winner UK-GOODMAN Restaurants, U.S. MEAT EXPORT FEDERATION 'Global Beef AMBASSADOR', Irish Chef's Beef Club, USMEF ‘The Marble Beef Club’, Honorary Citizen & Admiral of the Navy for the Great State of Nebraska, on February 19, 2020 at Culinary Studio "Cook Well", 42A Timiryazev Street, Almaty, Kazakhstan.

Complimentary registration.

SOURCE: USMEF