A master class on American marble beef was held at FoodExpo Qazaqstan 2023 in Almaty
The organizer of the master class was the American Meat Export Federation (USMEF)
Alternative U.S. Beef Cuts, U.S. Pork Featured at Training Sessions in Spain
USMEF implemented first-ever foodservice seminars in Spain to build distribution links, demonstrate culinary uses for…
Frozen cattle meat export from Ukraine increased 1.6 times in the three quarters
The export of these products brought Ukraine $62.8 million
A master class on American marble beef was held in Uzbekistan
The master class in Khiva was conducted by Pavel Galkovsky (Russia, Moscow), one of the best experts on American marble beef
Master class on American marble beef in Khiva on October 28, 2023
A master class on American beef is held for restaurateurs, chefs, sous chefs, buyers of meat products and other players in the…
USMEF Welcomes Additional Investments in Export Market Development
USDA will utilize $1.3 billion from the Commodity Credit Corporation (CCC) to fund a Regional Agricultural Promotion Program
Stagnation in the beef production segment has been noted in Russia
Роста потребления говядины не предвидится
USMEF Trade Seminar Examines China’s Prepared Foods Market
More than 250 attended a USMEF seminar in China to learn about growth opportunities in the prepared foods market and potential…
Sampling Program Leads to Development of U.S. Beef Burger in Africa
USMEF is developing downstream demand in South Africa’s foodservice sector
Heartland Team Shares U.S. Story with Customers in Korea, Japan
A delegation of U.S. producers and agricultural leaders from numerous states visited Seoul and Tokyo