FDA published the 2022 Summary Report on Antimicrobials Sold or Distributed for Use in Food-Producing Animals

The American Meat Export Federation held a Christmas barbecue with American beef on U.S. grills

October beef exports remained well below last year’s large totals but improved from September, led by stronger demand in Mexico…

In five years, South America will account for 50% of global beef exports, compared with 40% currently

By the end of 2022, farms of all categories produced 248.3 thousand tons of meat

Poultry and aquaculture production to show moderate growth, but beef, pork and wild seafood are likely to decline

Katsuya, Japan’s largest pork cutlet chain, recently completed a successful test of a new menu item featuring U.S. beef

Strong consumer demand in the US matched by reduced cattle and beef supplies, as well as high inventory levels and weak demand…

Tariff relief will be provided for cattle meat intended exclusively for industrial processing and production of finished…

The U.S. Meat Export Federation has chosen November as the month of roasting