Porterhouse & Тwice - Baked Potatoes for two
Бифштекс с печёным картофелем для двоих
Ingredients:
1 Beef Porterhouse or T-Bone steak, 1” thick (approx. 1 lb)
1 pkg. (10 oz) frozen twice-baked potatoes, any variety
Seasoning:
1/2 tsp garlic salt
1/4 tsp seasoned pepper
1. Cook potatoes according to package directions; keep warm.
2. Meanwhile combine garlic salt and seasoned pepper; press evenly into both sides of Beef steak.
3. Heat large nonstick skillet over medium heat until hot. Place steak in skillet; cook 14 to 17 minutes for medium-rare to medium doneness, turning once.
4. Remove bone; carve Beef crosswise into slices. Serve with potatoes.
20 minutes, 2 servings.