Пряный бифштекс с лимоном и овощами

Ingredients:

2 well-trimmed boneless Beef top loin steaks, 1” thick (approx. 1 lb)
2 Tbsp butter, melted
1 Tbsp fresh lemon juice
1 pkg. (16 oz) frozen vegetable mixture (broccoli, cauliflower and carrots)

Seasoning:

2 large cloves garlic, crushed
2 tsp freshly grated lemon peel
1 tsp dried thyme leaves
1/4 tsp pepper

1. Combine seasoning ingredients. Remove 1 tablespoon seasoning; press evenly into both sides of Beef steaks. Stir butter, lemon juice and 1/4 teaspoon salt into remaining seasoning; set aside.

2. Place steaks on grid over medium, ash-covered coals. Grill, uncovered, 15 to 18 minutes for medium-rare to medium doneness, turning occasionally.

3. Meanwhile prepare vegetables according to package directions. Combine with reserved butter mixture; toss to coat.

4. Carve steaks crosswise into thick slices; season with salt, as desired. Serve with vegetables.

4 servings, 30 minutes

Source: National Cattlemen's Beef Association.