Обжаренные на жаровне бифштексы с пряными травами и горчицей

Ingredients:

2 to 4 well-trimmed Beef ribeye or boneless top loin steaks,
1” thick

Пряности:

2 large cloves garlic, crushed
2 tsp water
2 Tbsp Dijon-style mustard
1 tsp dried basil leaves
1/2 tsp pepper
1/2 tsp dried thyme leaves

1. In 1-cup glass measure, combine garlic and water; microwave on HIGH 30 seconds. Stir in remaining mustard ingredients; spread on both sides of Beef steaks.

2. Place steaks on grid over medium, ash-covered coals. Grill top loin steaks, uncovered, 5 to 18 minutes (ribeye steaks 11 to 14 minutes) for medium-rare to medium doneness, turning occasionally.

3. Carve steaks crosswise into thick slices; season with salt as desired.

30 minutes, 4 servings. 

Source: National Cattlemen's Beef Association.