11 Ingredients
Makes 4 servings
20 minutes
Nutrition information per serving: 381 Calories; 135 kcal Calories from fat; 15 g Total Fat; 8 g Saturated Fat; 5 g Monounsaturated Fat; 99 mg Cholesterol; 597 mg Sodium; 27 g Total Carbohydrate; 2 g Dietary Fiber; 32 g Protein; 2.8 mg Iron; 5.5 mg Niacin; 0.4 mg Vitamin B6; 1.6 mcg Vitamin B12; 5 mg Zinc; 33.7 mcg Selenium; 114.3 mg Choline;
Source: beeflovingtexans.com