Alexander Alfimov
Alexander Alfimov is cooking kushiyaki at SteakLab
Ilya Ulyanov
Whiskey Corner chef Ilya Ulyanov is cooking Santa Maria steak at SteakLab.
Alexey Shemenkov
Chef Alexey Shemenkov is cooking American Beef Skirt Steak
Alexey Shemenkov
Chef Alexey Shemenkov is cooking American Beef Short Ribs
Chef Jay McCarthy
Famous chef Jay McCarthy tells and shows how to cook Flat Iron and Delmonico steaks from American beef.
Oleg Starun and Yuri Frolov
E-commerce sales for final consumers in Ukraine "Cooking at Home" video on U.S. Beef Skirt steak cooking from famous Ukrainian chefs Oleg Starun and Yuri Frolov.
Sergei Bashinsky
Chef of the Veranda restaurant in Kiev Sergey Bashinsky demonstrates the American beef brisket cooking.
Irina Kim and blogger Hungry Kim
Irina Kim, the USMEF Chef-Ambassador and Hungry Kim, one of the most popular bloggers in the Region, shared their secrets of U.S. beef ribeye and short ribs cooking
Sasha Sinelnikov
Sasha Sinelnikov, the chef of restaurant "The Burger Mexico" in Kyiv is cooking Fajitas, using American marbled Beef
Sasha Sinelnikov, the chef of restaurant "The Burger Mexico" in Kyiv is cooking Fajitas, using American marbled Beef
Alexey Povtoreyko
Alexey Povtoreyko, chef and co-owner of the Najivo restaurant chain in Ukraine is cooking Philadelphia CheeseSteak, using American marbled Beef
Alexey Povtoreyko, chef and co-owner of the Najivo restaurant chain in Ukraine is cooking Philadelphia CheeseSteak, using American marbled Beef
Alexey Povtoreyko
Alexey Povtoreyko, chef and co-owner of the Najivo restaurant chain in Ukraine is cooking U.S. Beef Bourbon Steak
Alexey Povtoreyko, chef and co-owner of the Najivo restaurant chain in Ukraine is cooking U.S. Beef Bourbon Steak
Maxim Litovchenko
Panorama Lviv restaurant chef Maxim Litovchenko is cooking American ribeye steak in a pan at SteakLab
Ilya Ulyanov
lya Ulyanov, chef of the Whiskey Corner restaurant, is cooking a simple and quick sauce at SteakLab.
Alexander Slobodyanik
American marbled beef salad is prepared by the head chef of the Texas Ranch restaurant Alexander Slobodyanik at the Steaklab
Alexander Slobodyanik
The chef of the Texas Ranch restaurant in Kiev, Alexander Slobodyanik, demonstrates the cooking of American roast beef from tri-tip muscle at SteakLab
Alik Mktrchyan and Herman Navarrete
Chefs Alik Mktrchyan (Goodwine) and Herman Navarrete (USMEF) are cooking American beef on a Kiev street.
Muzaffar Mirzakarimov
Video for final consumers in Uzbekistan U.S. Beef steak cooking from famous chef Muzaffar Mirzakarimov
Shota Goderdzishvili
E-commerce sales for final consumers in Ukraine "Cooking at Home" video on U.S. Beef Skirt steak cooking from famous Ukrainian chefs Oleg Starun and Yuri Frolov.
Aikaz Badalyan
Chef of Tandyr restaurant Aikaz Badalyan is cooking ribeye bone-in from U.S. Beef
Alexey Povtoreyko
Alexey Povtoreyko, chef and co-owner of the Najivo restaurant chain in Ukraine is cooking Classic Steak Diane, using American marbled Beef
Alexey Povtoreyko, chef and co-owner of the Najivo restaurant chain in Ukraine is cooking Classic Steak Diane, using American marbled Beef
Tim Hollingsworth
Chef Tim Hollingsworth demonstrates how to cook Santa Maria Tri Tip and Tri Tip Open Faced Sandwich maximizing the time and the value
Chef Tim Hollingsworth demonstrates how to cook Santa Maria Tri Tip and Tri Tip Open Faced Sandwich maximizing the time and the value
Sergei Bashinsky
Chef of the Veranda restaurant in Kiev Sergey Bashinsky is demonstrating the American Beefsteak a la Tatar cooking.
Chef of the Veranda restaurant in Kiev Sergey Bashinsky is demonstrating the American Beefsteak a la Tatar cooking